IWM Host: Will Di Nunzio, President

One of IWM's most highly anticipated tasting events is our white truffle luncheon, a delicious celebration of the tartufo bianco, Alba's most sustainable delicacy! Truffles flown from Piemonte will serve as the centerpiece of this sit-down luncheon with a menu designed by IWM's own Chef Michael Marcelli and his in-house kitchen staff, and guests will enjoy dishes that make the most of truffles and fall's ephemeral fare. IWM's knowledgeable sommelier will pour fine Champagne, Barolo, Barbaresco and other great wines, explaining the role of terroir in wine and in truffles, helping to deepen guests' understandings of the interconnectivity of wine and food. Autumn brings the most wonderful time of the year--truffle season. Celebrate it in style with IWM.

Featured Menu:

*Wines may be subject to change.