Local Event
Cost: $105
Globe Bistro is inside a former theatre and bowling alley whose original floors provide the foundation for the three-level dining room. Sumptuous chandeliers illuminate wall tapestries of dancing figures and a stage space.
Executive Chef Dan Sanders draws his inspiration from global flavours and crafts Globe Bistro's dishes entirely from locally sourced ingredients. With bread baked and meat dry-aged in-house, he dazzles diners with his culinary prowess from within the open kitchen.
Join us and taste the culinary mastery of Dan Sanders matched with wines selected by SAWS Cellar Master Jon Whitteker.
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