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Local Event
Cost: $65++ per person
1st Course: Vichyssoise - with Lobster & Frisee Salad, Walnut Vinaigrette | Aime Rosquesante, Rose
2nd Course: Sardine Escabeche with Fennel | LaFiole - Cotes du Rhone
3rd Course: Oxtail - Ratatoullie | Castoro Cellars, Chateau Ferrande Graves Bourdeaux
4th Course: Tartetatin, House made Vanilla Ice Cream | Chateau Roumieu Saterne
5th Course: Special Thank you cheese course "Fromage"
Hosted by
Tapas1 Wine Bar
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