Harvest Time in Spain!
Rioja, Basque Country, Penedes, Barcelona, Priorat
September 21 - 29, 2019
Experience 5 of the top producing areas of Spain, from delicate Cava to hearty Priorat Garnachas. And the cuisine is not to be overlooked! We will sample Spain's traditional asadors as well as their avant-garde Michelin star restaurants.
Spain is the third largest wine producer in the world after France and Italy and boasts the largest vineyard surface area of any nation in the world! The highly rated cuisine combines culinary traditions, fresh produce, Mediterranean diet, and avant-garde Catalan techniques. And the art, architecture, tradition and history are so compelling. We will experience all this and more during Harvest in Spain!
Hosted by Vino Venue instructor, Debbie Ruskin, this trip promises to be the ultimate wine & culinary adventure & the group is limited in size. Don't get left behind! Contact Lelia at firstname.lastname@example.org for prices and detailed itinerary.