Local Event
Cost: Prices are $65 per person and $30 for children 12 and under
Sofitel Los Angeles at Beverly Hills invites friends and family to join them for a Thanksgiving feast featuring the traditional fixings in addition to the newest dishes from Cattle & Claw’s fall menu.
Sofitel Los Angeles has curated a traditional, yet fresh experience for guests this Thanksgiving, with an added touch, including dishes from the hotel’s new SoCal eatery, Cattle & Claw. In addition to turkey, the innovative festive menu will offer salmon and prime rib as well as two best-seller dishes from the burger and lobster hot spot’s new fall menu: creamy lobster mac and cheese and flavorful short ribs pappardelle. It’s a turkey, beef and lobster love triangle. The impressive entrée selection comes with a wide variety of sides and desserts to to choose from, including the beloved chocolate fountain, for a never-ending feast. From sea to table and farm to fork, this will be an unforgettable Thanksgiving for all ages! Dining options will be from 12:00pm - 8:00pm on Thursday, November 22, 2018. Prices are $65 per person and $30 for children 12 and under.
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