Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, November 13 , 2018 at 7 P.M.
Hosted by Wine Expert Chris Johnson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
OREGON, ITALY AND CALIFORNIA
THESE AWARD-WINNING WINES HAVE SCORED 90 -91 POINTS WITH
JAMES SUCKLING, WINE SPECTATOR AND VINOUS
AMUSE BOUCHE
MAC AND CHEESE BEIGNET
Gouda Dipping Sauce
Argyle Brut 2014 – Dundee, Oregon
Wine Spectator 91 Points
PAN SEARED DUCK BREAST
Chipotle Sauce, Sweet Potato Puree, Spinach, Cajun Onions
Caparzo Sangiovese 2015– Tuscany, Italy
James Suckling 91 Points
TUSCAN CRAB CAKE
White Bean Salsa, Baby Greens, Lemon Butter Sauce,
Hahn Santa Lucia Highlands Chardonnay 2016 – Monterey, California
Vinous 90 Points
Intermezzo
CANTALOUPE SORBET
STEAK OSCAR
Grilled Tenderloin Steak, Sauteed Parmesan Potato Cake, Asparagus, Bearnaise Sauce, Lobster Garnish
Ferrari Carano Siena 2015 – Sonoma, California
Wine Spectator 90 Points
LEMON PANNA COTTA
Raspberry Coulis
Martini & Rossi Asti Spumante– Piedmont, Italy
$ 65 per person
plus tax and service charge
Hosted by
K Friedrich
See other listings from this host