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Local Event
Cost: $125 per person exclusive of tax and gratuity
An exclusive 5-course winemaker dinner showcasing the wines of the Naramata Bench's JoieFarm. Only 65 seats are available. Each table will be hosted by a member of JoieFarm's wine-making team. Seats are priced at $125 and can be secured with a credit card by calling the restaurant. Unfortunately seats cannot be reserved online.
RECEPTION: JoieFarm Plein de Vie Brut 2017 / Pissaladière
1ST COURSE: JoieFarm Riesling 2007 / Dungeness Crab, truffle and celeriac remoulade
2ND COURSE: JoieFarm Reserve En Famille Chardonnay 2006 / Sablefish, morel mushroom broth, double smoked bacon lardons
3RD COURSE: JoieFarm Syrah 2016 / Olive-Crusted Double-Cut Lamb Chop, fennel and tomato ragout
4TH COURSE: JoieFarm Reserve En Famille Gewürtztraminer 2016 / Firm & Semi-Soft Cheeses, quince compote
5TH COURSE: Coffee or Tea and Petit Fours
Hosted by
Provence Marinaside
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