Local Event

PlumpJack Winery Dinner

Fri, November 16, 2018 (6:30 PM - 9:30 PM)

6100 Westheimer Rd
Houston, TX 77057
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Cost: 160

Friday, November 16, 2018 – 6:30 pm
$160 per person plus tax and gratuity
RSVP to Lauren Liermann 713-977-8180 or Lliermann@thepalm.com

First Course
Bay Scallops Crudo cayenne tabiko, cilantro vinaigrette
Jumbo Shrimp Brochette Skewers Cade buerre blanc

2017 Cade, Napa Valley, Sauvignon Blanc

Second Course
Smoked Nova Scotia Lobster Salad
Boston bibb lettuce, field greens, pistachios, grilled nectarine, honey-citrus vinaigrette

2017 PlumpJack Winery, Napa Valley, Chardonnay

Third Course
Pheasant and Dumplings
winter vegetables and a creamy broth

2016 PlumpJack Winery, Syrah

Fourth Course
Prime “Putter” Steak 16 ounce au poivre

2015 Cade, Howell Mountain Estate, Cabernet Sauvignon

Accompaniments
Grilled Portobello Mushrooms
Goat Cheese Mashed Potatoes

Fifth Course
Berry Cobbler white chocolate streusel

2016 PlumpJack, Winery, Napa Valley, Merlot

More information:
http://www.thepalm.com/houston