Local Event

Liberty Station At DC Ranch Announces Chappellet Winemakers’ Dinner Oct. 25

Thu, October 25, 2018 (6:30 PM - 8:30 PM)

Cost: $125

On Thursday, October 25, Liberty Station American Tavern and Smokehouse hosts Dominic and Amy Chappellet of Chappellet Winery in St. Helena, California for a winemakers’ dinner featuring a four-course menu specially crafted by Chef Anthony Apolinar with wines to complement each dish. Menu and Chappellet wine pairings include:

 

·       1st Course — Smoked Salmon Bruschetta with heirloom baby tomatoes and mango salsa paired with Chappellet Estate Chardonnay, Napa Valley

 

·       2nd Course — Lobster Risotto with herbed cheese complemented by Sonoma-Loeb Pinot Noir, Sonoma Coast

 

·       3rd Course — Smoked Pork Tenderloin with smoky mashed potatoes and brandy-raisin compote served with Chappellet Mountain Cuvee, Napa/Sonoma

 

·       4th Course — Baseball-Cut Filet with grilled asparagus, citrus quinoa and adobo demi-glace with Chappellet Signature Cabernet, Napa Valley

 

Cost is $125 per person (excluding tax and gratuity); reservations can be made by calling 480-278-7044.

 

Date: Thursday, October 25

Time: 6:30 p.m.

Location: Liberty Station American Tavern and Smokehouse at DC Ranch (address below)

 

Liberty Station American Tavern and Smokehouse - DC Ranch

20825 N Pima Rd., Scottsdale

480-278-7044

www.libertystationtavern.com

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• Event
• wine
• Liberty Station American Tavern and Smokehouse
• Scottsdale
• Things to do in Scottsdale, Arizona
• Arizona Wine & Food Events
• Scottsdale Wine & Food Events