Celebrating 20 years in business, Salt Creek Grille has plenty of experience in making your Thanksgiving Dinner the best it possibly can be. Executive Chef Bob Belt and his Salt Creek Grille team will be serving their famously popular Thanksgiving Day dinner on Thursday, November 22 from 12-7 p.m. The award-winning restaurant with spectacular views of the Navesink River is accepting reservations now. Call 732.933.9272 to reserve your preferred dining hour.
On the menu will be the popular traditional and limitless, hand-carved, Thanksgiving roast turkey dinner with all the delicious trimmings including Salt Creek Grille House Salad or Butternut Squash Bisque, Sour Dough Dinner Rolls with Garlic Butter, Apple Rosemary Stuffing, Sage Candied Yams, Roasted Green Beans, Cranberry Orange Relish and Yukon Gold Mashed and Homemade Pan Gravy. For dessert there is choice of good old American Apple or Pumpkin Pie served with Coffee or Tea! All this for $35 for adults, and $14 for children 12 and under. There will also be a special a la carte menu with appetizers and the following entrées: Salt Creek Grille’s popular Cauliflower Steak, Wood-Fired Filet Mignon, Oven-Roasted Faroe Island Salmon, Chicken and Prosciutto Pasta or Double-Cut Grille Pork Chop. And, the very popular Kids’ Meals, Pasta Marinara and Chicken Strips will be on the menu at $9 each.
About Salt Creek Grille
For two decades Salt Creek Grille has been a neighborhood fixture in Rumson, inspiring a sense of community and pride with it’s “welcome home” ambience that makes guests feel at home night after night. The ski lodge-like architecture, award-winning menu, boutique wine list, artisan cocktails and hospitable, knowledgeable staff all contribute to making Salt Creek Grille the most popular restaurant at the Jersey Shore year round. The American grill fare centers around the authentic mesquite wood-fired grill serving appetizers, gourmet dinner salads, exceptional sandwiches, Rumson’s best burgers, tender steaks, chops and chicken, fall-off-the bone ribs, fresh seafood, housemade desserts all made from scratch daily. A private dining room with panoramic views of the Navesink River is the preferred site for memorable social and corporate events for groups from 20 to 150. Salt Creek Grille is known as a leader within the industry and within its community. In fact, the restaurant holds an annual fundraising event for a different local charity serving children’s needs – at no cost to the charity - reached an astounding $1 million milestone in 2017 of total funds raised! Another notable achievement is when co-owner Steve Bidgood was named “New Jersey’s Restaurateur of the Year 2015.”
Salt Creek Grille, 4 Bingham Avenue, Rumson, NJ, open daily, cocktails at 4 and dinner at 5. Sunday Brunch from 11 – 2:30, lunch 1-5, dinner at 5. Midweek specials. 732.933.9272 www.saltcreekgrille.com