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Local Event
Cost: $35.00
Fall is Harvest Season--the busiest time of year for City Winery--and our winemaking crew is welcoming guests into their workplace for an unprecedented look at a very important stage of winemaking: managing the maceration process. Since wine is a living, breathing thing, our winemakers need to carefully monitor and actively address the needs of each batch of juice once they've crushed the grapes. During this session, you'll have a chance to see how we manage this process (either pump-over or punch-down techniques), taste juices at various stages of fermentation, and learn directly from the people who craft our wines. We'll close out the session with a sampling of City Winery selections. Guests can also enjoy a 20% discount on wine to go.
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