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Local Event
Cost: $80 inclusive of tax and gratuity
A month long celebration of Rioja Wines with the Restaurants of Neiman Marcus highlights the cuisine of Mariposa Chef Carl Pierro and Neiman Marcus Corporate Chef Jessica Oost on Thursday, November 15.
Come join us and David Maib of Bodegas Faustino as we are guided through the deep sense of stewardship and sacrifices made by generations of farming families, paired perfectly with the cuisine of Avner Samuel. And we'll open a nice library selection wine, just for this evening.
BODEGAS FAUSTINO 150 years of history
From Eleuterio Martínez Arzok to the fourth generation which currently leads the winery more than 150 years of tradition and expertise in the world of wine have passed. Our wines collect the love for the land and know-how of a family of winemakers with a long tradition. Thanks to painstaking selection of grapes and winemaking methods that combine tradition and innovation, we are now able to offer one of the widest and most renowned ranges of reds, rosés, whites and champagnes.
FIRST COURSE
Spanish Style Watermelon and Tomato Gazpacho
Spanish olive oil, grilled bread
SECOND COURSE
Seared Octopus Salad
Romesco, crispy potatoes, manzanilla olives, fennel, lemon, mint
THIRD COURSE
Seafood Paella
Saffron, chorizo, red pepper, peas, shrimp, mussels, clams, white fish
DESSERT
Torrijas
Hosted by
NEIMAN MARCUS
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