Local Event

NM Cafe At Topanga Canyon Veuve Clicquot Dinner

Thu, October 25, 2018 (6:30 PM - 9:30 PM)

Cost: $140 inclusive of tax and gratuity

Join us for a night of Veuve Clicquot, and a 4 course dinner, paired to match, featuring the cuisine of NM Cafe Chef Summer Dunn and Neiman Marcus Corporate Chef Jessica Oost.

200 years ago, Madame Clicquot created the first Champagne Rosé.  We celebrate all things Veuve Cliqcuot, with delectables prepared by our expert culinary team.  Start with Champagne Cocktails on the patio and retreat to our dining room and be guided through the evening by a Champagne Specialist, with bubbles to match each course.  Cin Cin!

FIRST COURSE

FENNEL AND ORANGE SALAD
baby lettuces, shaved parmesan and fennel, orange supremes, 
Castelvetrano olives, avocado, lemon dill vinaigrette
Veuve Clicquot Rosé NV

SECOND COURSE

SEA SCALLOPS AND SUNCHOKES
seared scallops, crispy sunchokes, frisée, 
champagne oyster cream and nori pesto
Veuve Clicquot “Yellow Label” Brut NV

THIRD COURSE

CRISPY DUCK
seared breast, conft leg, celtuce, Brussels leaves, 
Fresno chili, shallot, lime leaf and herbs
Veuve Clicquot Rosé 2008

DESSERT COURSE

DARK CHOCOLATE MOUSSE 
persimmon shortbread, hazelnut and pomegranate
Veuve Clicquot “La Grande Dame” Blanc 2006

Tags

• Event
• wine
• Neiman Marcus NM Cafe
• Canoga Park
• Things to do in Canoga Park, CA
• California Wine & Food Events
• Canoga Park Wine & Food Events