Join 300,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: Free
Join us for a free tasting at Cappy's!
Friday, 10/26 from 4-7pm
Sombra Mezcal
Ultimate Beverage Challenge 91 points - Smoky and intense aromas of roasted earth and charred vegetables. Smooth and silky in the mouth with light peppery spice and smoky flavors underneath vegetal and herbal flavors. Robust and rustic. (Mar 2013)
Astral Blanco Tequila
Astral Tequila is totally unique and reminiscent of the way tequila was made 150 years ago before it was industrialized. We hope you enjoy our celebration of this beautiful culture and spirit. Astral is made from agave grown at high-altitude on a single organic estate in the mountains. The agave are harvested and roasted in a traditional stone oven. Native yeast fermentation takes 8x as long as conventional fermentation. We ferment with all of the bagazo (solids) to better highlight what the agave plant has to share. After fermentation Astral is pot distilled two times to reach 92 proof.
Mozart Chocolate Cream Pumpkin Liqueur
Mozart Chocolate Cream Liqueur is a perfect creamy blend of Belgian chocolate, fresh cream, and vanilla. This fine blend, together with the manufacturing process, makes Mozart Chocolate Cream Liqueur a unique Austrian specialty. This sophisticated drink is best enjoyed lightly chilled as a chocolate drink, or used to add a touch of finesse to desserts.
Le Sughere Di Frassinello Toscana
Wine Spectator 90 points - A bright, fruity style, with elements of earth, wild herb and menthol adding interest. Fluid and moderately long, featuring beefy tannins. Sangioveto, Merlot and Cabernet Sauvignon. Drink now through 2022. 8,333 cases made. -BS (Jul 31 2017)
Cerro Vino Nobile Montepulciano
The most classic and the most famous among the wines by Fattoria del Cerro. It has a vivid ruby red colour and good concentration. Intense fragrant aroma with evident fruity notes among which wild black cherry, violet and vanilla. Full balanced flavour with noticeable but discreet tannic component. Serve in medium size wine glasses at 16- 18°C. It can be served with appetizers first courses with meat and mushroom sauces, grilled meats and roast white meats and medium aged cheese.
Damilano Arneis
Wine Spectator 89 points - Crisp and fruity, boasting peach, honeysuckle and grapefruit flavors. The rich texture is backed by a vibrant structure. Drink now. 2,500 cases made. -BS (Nov 15 2017)
Acinum Prosecco
On the nose it displays a fruity bouquet with aromas of green apple and pink grapefruit. A smooth, crispy, extremely elegant palate with a long, fresh and tasty finish.
Laphroaig Single Malt Scotch
Ultimate Beverage Challenge 92 points - Parmesan cheese rind and mesquite wood chips are salty, smoky and energetic aromas on the nose. Caramelized apricot underlies heavily peated cereal grains and a smoke laden vanilla custard for full and lush flavors. - 2018 Ultimate Spirits Challenge (Tried and True Award)
Auchentoshan American Oak Single Malt Scotch
Wine Enthusiast 93 points - Smooth and light, this single-malt Scotch segues effortlessly from vanilla, butterscotch and coconut sweetness to soft smokiness and back again, finishing on a zesty hint of citrus flavor. (Dec 2015)
Bowmore Single Malt Scotch
Ultimate Beverage Challenge 90 points - Waves of sea salt, lemon pith, and toasted oats combine for a maritime themed nose on this cracking malt. In the mouth soothing tones of vanilla help temper the aggressive flavors but in the finish smoky boot leather and campfire return and linger deliciously. - 2018 Ultimate Spirits Challenge (Tried and True Award) (Apr 2018)
Hosted by
See other listings from this host