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Macayo's Depot Cantina Introduces Two New Cooking Classes

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    Sat, October 27, 2018 (12:00 PM - 2:00 PM)

Macayo’s Depot Cantina
300 S. Ash Ave.
Tempe, AZ 85283
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Cost: $20 for class, prices vary for additional wine or food purchases

more cooking classes to be held at its Depot Cantina location in Tempe this fall and winter.

 

Classes are led by Macayo’s Consulting Chef Brian Feirstein and feature recipes from the new Macayo Recipe Box, which honors the company’s 70-plus successful years in business. Attendees will be welcomed with a complimentary Mexican Fresca upon arrival.

 

On Saturday, October 27 from noon to 2:00 p.m. the cooking demonstration (and most importantly, the tasting!) features Macayo’s popular Award-Winning Green Chile Pork Stew along with the following:

 

  • Cilantro White Rice
  • Guacamole
  • Corn Tortillas
  • Homemade Churros

 

Tickets are $20 per person, and reservations can be made via http://www.macayo.com/eventticket/macayos-cooking-class-october-27th/.

 

Date: Saturday, October 27

Time: Noon-2:00 p.m.

Location: Macayo’s Depot Cantina (address below)

 

On Saturday, December 1, the class includes demonstration of the time-honored family recipe for Pepe’s Picante Salsa along with other popular dishes including:

 

  • Chicken Tinga
  • Mexican Corn
  • Guacamole
  • Corn Tortillas

 

 Tickets are $20 and reservations can be made online at http://www.macayo.com/eventticket/macayos-cooking-class-december-1st/.

 

 

Date: Saturday, December 1

Time: Noon-2:00 p.m.

Location: Macayo’s Depot Cantina (address below)

 

Macayo’s Depot Cantina

300 S. Ash Ave., Tempe, AZ 85281

(480) 966-6677

www.macayo.com

 

Tags

  • Event
  • wine
  • Macayo’s Depot Cantina
  • Tempe
  • Things to do in Tempe, AZ
  • Arizona Wine & Food Events
  • Tempe Wine & Food Events