IWM Host: Will Di Nunzio, President
Italy's white truffles, or tartufo bianco, are known as white diamonds for their delicacy, rarity, and demand. IWM invites you to join us for our annual white truffle dinner, when we'll celebrate Piemonte's white truffles with Barolo, Brunello, Franciacorta and other carefully selected wines at our highly anticipated white truffle event. Truffles flown from Piemonte will be at the centerpiece of this special event as IWM's own Chef Michael Marcelli and his in-house kitchen staff design a dazzling multi-course menu, carefully paired with fantastic wines from cult-inspiring estates, all rounded out with antipasti before and dolci after. Knowledgeable IWM sommeliers will pour Baroli and Brunelli, and with other beloved Italian wines, all while explaining the ins and outs of food pairing, regional terroir, and Italian tradition. It's the most wonderful time of the year--truffle season--and we invite you to celebrate it in style with IWM.
Featured Menu:
Antipasti
Billecart-Salmon Brut Blanc de Blancs Cuvée Louis 2006
Domaine Latour-Giraud Meursault Les Narvaux 2016
Comtes Lafon Volnay 2005
Caramelle ai Gamberi
Fresh Sunchoke Caramelle-shaped Pasta, Spot Prawn & Culatello
Louis Jadot Chevalier-Montrachet Les Demoiselles Grand Cru 2011
Risotto di Farro
Farro Risotto, Cured Egg & Abalone Mushroom
Bruno Giacosa Barbaresco Rabajà 2005
Bruno Giacosa Barolo Le Rocche Falletto 2005
Cotoletta alla Milanese
Pork Milanese, Williams Pear & Rye Spaetzle
Poderi Aldo Conterno Barolo Granbussia Riserva 2001
Gaja Conteisa 1997
Bavarese al Tartufo
Parsnip & White Truffle Bavarese, Pear Granita, Caramelized Hazelnut Torta
Antonio Ferrari Solaria Jonica (500ml) 1959
*Wines may be subject to change.