Thanksgiving Day Celebration at Beach Chalet in San Francisco

On Thanksgiving Day, November 22, Beach Chalet in San Francisco will be open from 11:00 AM to 9:00 PM serving a $65.00 three-course prix fixe menu prepared by Chef Erik Uh. Main course choices will be Roasted Fresh Turkey with white and dark meat, sausage stuffing, giblet gravy, buttermilk mashed potatoes, cranberry apple relish, butternut squash gratin, and season’s vegetables; Slow Cooked Lamb Shank with Anson Mills polenta, natural jus, and glazed autumn vegetables; Grilled Pacific Swordfish with Dungeness crab brandade, asparagus, and lemon nage; Herb Crusted New York Steak with autumn mushroom cream, pommes purée, greens, and glazed petite onions; Pan Seared Spinach Ricotta Gnocchi with glazed root vegetables with apple cider and sage, and crispy hen of the woods mushrooms. Optional add-on starters and special holiday cocktails will also be available. All prices exclude tax and gratuity.

Beach Chalet Brewery & Restaurant
1000 Great Highway
San Francisco CA 94121
415.386.8439
www.beachchalet.com