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Local Event
Cost: a la carte
LARK on the Park celebrates Thanksgiving with a festive brunch served from 11am-3pm featuring a traditional Thanksgiving Day meal prepared by Chef Ryan Barnett.
Served family-style, offerings include smoked turkey, mashed sweet potatoes, stewed green beans, cornbread oyster dressing, and decadent pecan and pumpkin pie for dessert. Cost is $25 per person exclusive of beverages, tax and gratuity.
The popular a-la-carte brunch menu including the signature LARK Benedict, Steak and Eggs and Chilaquiles will also be served.
For reservations and additional information call 214-855-5275 or go to www.larkonthepark.com. LARK on the Park is located at 2015 Woodall Rogers Freeway on the edge of downtown’s Klyde Warren Park. Complimentary valet parking always available. Hours of operation are Sunday 10am-4pm, Monday 11am-4pm, Tuesday - Thursday 11am-10pm, Friday - Saturday 11am-12am.
Hosted by
A Thomas
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