Thursday, November 15th; 7:00 PM
AMUSE BOUCHE
Chardonnay Sangria 2011
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SWEET SAUSAGE CREAMY SCALLOP POTATO IN ITS WILD MUSHROOM VELOUTÉ
Baked very slowly until all flavors come together
Georges Duboeuf Chardonnay 2015
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PUMPKIN AND CORN CHOWDER
Louis Perdrier Sparkling Brut Wine, Burgundy NV
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GRANITÉ
Beaujolais & Cinnamon Sorbet
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TURKEY BREAST ROULADE
Marinated turkey breast roulade with a parsnip purée, carrot vichy and truffle scented gravy
Beaujolais Nouveau, New Release
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CHESTNUT* AND RAISIN ICED NOUGAT
Caramel Nest(*from our local High Rock Chestnut Farm)
Regular and Decaffeinated Coffee
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$69.00 plus tax and gratuity