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Local Event
Cost: $110 per person (excludes tax & gratuity)
On November 7, Legal Sea Foods in Park Square will host a wine dinner with Sonoma-Cutrer Vineyards.Since 1973, Sonoma-Cutrer has been producing the finest quality wines. Its foundation is built in the hillsides and rocky foothills in the region recognized as the Sonoma Coast Appellation. In the 1970s, the company planted several different grape varieties and virtually overnight, Sonoma-Cutrer’s Chardonnay grapes had gained a reputation for exceptional quality and were in high demand by many premium wineries.
Legal Sea Foods will team up with head winemaker, Mick Schroeter, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from theSonoma-Cutrer vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:
HORS D’OEUVRES
Pan-Seared Scallop Tart, Shaved Fennel, Lemon Butter
Oyster Pâté, Puff Pastry, Onion Jam
Shrimp Scampi Skewer
Sonoma-Cutrer “Grande Cuvée,” Russian River Valley, 2014
FIRST COURSE
Colossal Shrimp Scallopini
tomato burrata salad
Sonoma-Cutrer Rosé of Pinot Noir, Russian River Valley, 2017
SECOND COURSE
Halibut Imperial
wild mushroom ragout, cacio e pepe risotto
Sonoma-Cutrer “Les Pierres Vineyard” Single Barrel Private Select Chardonnay, Sonoma Coast, 2016
Sonoma-Cutrer “Les Pierres Vineyard” Chardonnay, Sonoma Coast, 1998
THIRD COURSE
Cedar Plank Salmon
pancetta, baby Brussels sprouts, Peruvian purple potatoes
Sonoma-Cutrer Pinot Noir, Russian River Valley, 2015
DESSERT COURSE
Bananas Foster
vanilla ice cream, rum caramel sauce
Sonoma-Cutrer “Late Harvest” Chardonnay, Russian River Valley, 2015
MORE INFO: Reservation required by calling 617.530.9397 or visiting www.legalseafoods.com.
Hosted by
Regan
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