Local Event
Cost: $132
Join Chef Tony, Luke and the team at CUCINA enoteca Irvine for a special wine dinner with Napa Valley’s historic Inglenook Winery and Associate Winemaker Chris Phelps. Guests will enjoy five Inglenook wines paired with Chef Tony’s California-inspired Italian fare.
Menu*
charred baby squid | speckled romaine + oro blanco grapefruit + avocado + sheep yogurt + mint
2016 inglenook sauvignon blanc
spiced orecchiette | kabocha bolognese + provolone + sage
2015 inglenook blancaneaux
gonestraw duck sausage | heirloom root vegetables + cashew + orange oregano emulsion
2013 inglenook edizione pennino zinfandel
braised beef cheek | cauliflower risotto + crispy caper + pomegranate gremolata
2014 inglenook cabernet sauvignon
cheese + chocolate | seasonal accompaniments
2013 inglenook rubicon
*Plese note that menu is subject to change based on chef's whim and seasonal availability.
Hosted by
See other listings from this host