Local Event Premier Host
Cost: $20
Roses
Wednesday, October 17th
Trapp Family Lodge Wine Cellar
I’ve noticed a big increase in interest in Rose wines lately.
There are two ways to produce a rose, the first is to blend white wine with a little red, the second is to use red grapes only and pull the skins off before they impart much color, flavor or tannins.
Roses are wonderful with food and as a cool refresher.
Our wines this week are made from a wide variety of grapes.
We will taste four dry Roses, one of them a sparkler, and one sweet Rose.
Price is $20. Please call or see the front desk to place reservations. 802 253-5742. Doors open @ 4:00. I suggest you arrive no later than 5:00 to avoid feeling rushed. People come and go during the tasting which is an informal walk around format. We end at 6:00
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Kendall-Jackson Vintner’s Reserve, California 2017
Hillinger Secco, Austria NV
Woodbridge White Zinfandel, California 2016
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Trapp Family Lodge
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