Local Event Premier Host
Cost: $130 Per Person, All-Inclusive
BODEGAS Y VINEDOS ELIAS MORA
PRESENTED BY CATALINA MADRA, EXPORT MANAGER
WEDNESDAY, OCTOBER 24, 2018 | 6:30PM | $130 PER PERSON, ALL-INCLUSIVE
WELCOME
CYGNUS BRUT NATURE RESERVA (ORGANIC) NV
40% XAREL•LO, 30% PARELLADA, 30% MACABEO - CAVA D.O.
Croquetas de pollo; Chicken and ham croquettes
Brocheta de pulpo; Octopus skewers Gallega-style
Boquerones en vinagre; white anchovies, chips, olive chutney
DINNER
ELIAS MORA 2014
100% TEMPRANILLO - TORO D.O.
ENSALADA DE BACALAO Y TOMATE CONFITADO
Salted cod and tomato confit salad, seasonal vegetable tempura
ELIAS MORA CRIANZA 2012
100% TEMPRANILLO - TORO D.O.
REVUELTO DE SETAS Y FOIE CON EMBUTIDO DE PATO
Mushrooms, cured egg yolk, shaved foie, duck-cherry mortadella
DESCARTE 2014
100% TEMPRANILLO - TORO D.O.
TXIPIRONES A LA PARRILLA CON ARROZ NEGRO
Grilled squid, lima bean, squid ink rice, alioli
GRAN ELIAS MORA 2012
100% TEMPRANILLO - TORO D.O.
BUEY AL CABRALES
Grilled angus hanger steak, cabrales cheese sauce, ibérico ham-brussels sprous
DESSERT
FLARE SPARKLING MOSCATO NV
100% MOSCATEL - VALENCIA, D.O.
COUSCOUS DE MENTA CON FRUTAS
Spiced couscous, mint, seasonal fruits, lemon sorbet
Hosted by
Grapes of Spain
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