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Local Event Premier Host
Cost: $160, plus tax and service
Two trendsetting James Beard Award winners for Best Chef Southwest team up to produce a unique and innovative
"East Meets West" menu.
Join us for an incredible, exciting blend of French and Japanese flavors! Wine and sake pairings included.
Hors d'oeuvres
Wagyu-Infused Brussels Sprout Chips
Tarte Flambee
Smoked Salmon Quesadilla
Yellowtail, Grapefruit & Avocado Spoon with Yuzu Kosho, Ginger & White Truffle Oil
Dinner
Sockeye Salmon-Soy Glazed Almond, Hokkaido Scallop-White Truffle Oil, Tai-Sea Bream-Pickled Cherry Blossom, Tuna-Yuza Zest and Chive
Terrine of Foie Gras with Arcadia Figs and Fleur de Sel de Guerande
Kasuzuke-Sake Lees Marinated Broiled Black Cod on Sasa Leaf with Hajikami-Pickled Young Ginger Root
Maine Lobster Ravioli with Grilled Corn and Chipotle Beurre Blanc
Hobayki-Two Wash Ranch Grimaud Duck, Mushrooms with Sweet Miso Sauce Grilled over a Hoba Leaf
Tenderloin of Elk with Butternut Squash Puree, Sauteed Cabbage and Cherry Sauce
Vincent and Nobuo Combo Dessert
Hosted by
L Guerithault
See other listings from this host