Local Event
Cost: $129
Ray's at Killer Creek is taking Wine Wednesday to a whole new level with this Orin Swift Cellars Wine Dinner. Join us Wednesday October 10th for a 6 course culinary experience crafted by Executive Chef Mike Fuller. Chef Fuller's menu artfully pairs seasonal ingredients with some of the best wines Orin Swift has ever released. Call 770.649.0064 to Book or purchase tickets online at Culinarylocal.com
RECEPTION: Blank Stare Sauvignon Blanc
Kumamoto Oysters topped with Jalapeno Pink Grapefruit Granita
Crab Toast, Ficelle, Avocado, and Lime
FIRST: Mannequin Chardonnay Blend
Wood Oven Roasted Mussels with Lobster & Thai Basil Coconut Broth
SECOND: Slander Pinot Noir
Fresh Burrata and Crispy Green Tomato
rocket & rose petal vinaigrette
THIRD: Papillon Red Blend
Cigar Box Smoked Duck Breast, Vanilla Roasted Fennel, and Black Currant Plum Sauce
MAIN: 8 Years in the Desert Zinfandel Blend Vertical (Inaugural Vintage 2016 and Current Vintage 2017)
Colorado Lamb, Two Ways:
Tenderloin Napoleon with Whipped Sweet Potatoes
Loin Chop Lollipops with Maple
DESSERT: NV Muté Port
Salted Caramel & Roasted Fig Profiterole
Hosted by
Ray
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