Local Event
Cost: 245 ++
Keenan Wine Dinner
With Guest Speaker Michael Keenan
Thursday October 25th, 2018
Reception at 6:30pm
Selection of Passed Canapés
Chateau de Brézé, Cremant de Loire Blanc, France, Brut
Dinner at 7:00pm
Dungeness Crab Salad
granny smith apple, browned butter and dashi
Keenan Chardonnay, Spring Mountain District, Napa Valley, 2004
Squab and Foie Gras Terrine
sorrel, huckleberries and brioche
Keenan Merlot, Napa Valley, 1997
Bison Tenderloin Carpaccio
truffled celery root puree and mushroom agrodulce
Keenan Cabernet Sauvignon, Napa Valley, 1983, 5L
Lamb Collar “Ribs”
coffee and cumin crumble with dried cherry gastrique
Keenan Cabernet Franc, Napa Valley, 2008
A bar N Wagyu Beef
tallow poached potatoes, cippolini onions and baby beets
Keenan, Cabernet Sauvignon, 2010 1.5L
Selection of Dude Sweet Chocolates with Coffee
$245 per person plus tax and gratuity
Executive Chef: Blaine Staniford
Hosted by
Grace Fort Worth
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