Local Event
Cost: $99.00
Join Left Coast Cellars, Taylor Pfaff at Kitchen 330 for an evening of Pinot Noir. He will be discussing the different Pinot Noir clones and the types of wine they produce. Chef Gus Zimmerman has prepared a mouth-watering pairing menu to compliment the wines of Left Coast.
In addition, learn how Left Coast Cellars, prides themselves on their commitment to the land and preservation. Learn what it means to be LIVE Certified and Salmon Safe.
Hosted by
Trio North Wildwood
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