Local Event
Cost: $100 per person
Sip and savor your way through a special Freemark Abbey wine dinner hosted by Estate Manager Barry Dodds at The Stoneleigh’s new French-inspired restaurant, Perle on Maple. As one of Napa’s oldest wineries with a legacy 130 years in the making, Freemark Abbey is the perfect partner with the 95-year-old Stoneleigh Hotel. The remarkable tasting experience will begin with a cocktail reception followed by an incredible four-course dinner created by Executive Chef Wade Burch. The dinner, $100 per person, will be on Wednesday, October 17. Cocktail reception begins at 6pm followed by dinner at 7pm. Reservations are available on Eventbrite.
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