Local Event
Cost: $74 per guest (tax & gratuity not included)
This 2018 holiday season, we are grateful to welcome Michael Maller as our new Giorgios Group Wine Director. You may have experienced his extraordinary knowledge, selection, and heart during his tenure at our sister property, Vin Rouge.
We are excited to formally introduce Michael's talents to our first annual Holiday Pairing Party. Michael will be sharing his favorite wines of the year, specifically curated to harmonize with all your friends & family feasts! Bottles will be available for sale, checking off a delicious to-do for this busy season.
Incredible Executive Chef Jason (F)Lawless is crafting a delicious multi-course line up of playful Mediterranean twists on classic holiday dishes. This family-style feast will include recipe cards, our hope to provide an exceptional and memorable addition to your holiday table!
Please call 919.286.9712 to reserve• RSVP tag “Holiday Table”
Wednesday, November 7, 2018 at 6:30PM
$74 per guest+ tax and gratuity
We look forward to celebrating with our community, sharing a toast with Michael, and feeling the awe-inspiring power of feasts, drinks, and festivity!
Part I.
Passed Hors d’Oeuvres
Part II.
Lobster and Butternut Squash Bisque, whipped spiced cream, aged balsamic
Shaved Brussels Sprouts & Kale, green apple, pomegranate, pecan, pecorino
Roasted Beets & Barrel Feta, pistachio, dill, apple cider
Part III.
Roasted Turkey Roulade, apple, dried cranberry, walnuts, chardonnay-lemon thyme gravy
Creamed Spinach, phyllo, goat cheese, sun dried tomatoes
Sweet Potato & Sheep’s Cheese Gratin
Lemon and Rosemary Roasted Potatoes
Crispy Brussels Sprouts,dried fruits, bacon
Butternut Squash Gnocchi, sage brown butter, parmesan, toasted pumpkin seeds
Part IV.
Selection of Holiday Desserts
Hosted by
Giorgios Group
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