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Local Event
Cost: free
October Pairings of the Month
Sat. September 29, 4-7pm, 20% off wines and foods
Wines
Food
Corvidea "Wiseguy", Sauvignon Blanc, Crisp White , Columbia Valley, WA, Y, Fresh and bright tropical fruit bouquet, continuing in the mouth nicely, with a beautiful minerality and a crisp finish
Drunken Goat
A beautiful purplish color outside frames a snowy white pate. The consistency is soft and the flavor is long.
Librandi Ciro Bianco, Greco, Crisp White, Campania, Italy, Y, Aromas of peaches and citrus fruits complement undertones of herbs and flowers. On the palate, zesty acidity and a long finish showcase this wine's subtle hints of toasted almonds and macadamia nuts
Anchoiade
A classic spread from Provence with white anchovies, almonds, shallots, garlic, vinegar and herbs.
Thomas Losen, Kabinett, Riesling, Soft White, Mosel, Germany, Fresh nose with rose and quince continuing in the mouth with granny smith apples, balanced with nice sweetness
Southern Slice & Bake Cheese Wafers
Butter, Coastal Cheddar, cayenne pepper, flour, salt.
Anciano, Tempranillo, Smooth Red, Valdepenas, Spain, Unusual, integrated fruit & minerals bouquet with touch of vanilla, nice & fresh, with layers & balance on the palate; long
Parmigiano Reggiano
Not just for shredding. This one is aged 18-24 months.
Perticaia Umbria Rosso Sangiovese, Colorino, Merlot, Smooth Red, Umbria, Italy, Y, "Fresh and vinous with the aroma of black cherries. Full, smooth taste."
Ch Peyros Madiran, Tannat, Cabernet Sauvigonon, Bold Red, Madiran, Fr,
Abundant, ripe, fresh red berry and perfumed blueberry laced with rich, dark plum aromas, lead to a beautifully textured, rounded palate packed with heady black fruit, delicate smoke and fine grained tannins.
Fennel Salami
From Sid Wainer, a well-made salami with wonderful fennel flavor.
L'Ecole No 41 375 mL, Cabernet Sauvignon, Bold Red, Columbia Valley, WA, With its classic varietal Cabernet profile, this focused and integrated wine shows layers of dark fruit, coffee, violet and herbal notes. Layers of plum, blackberry and cassis mingle with dusty, fine tannins through a balanced finish.
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