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Local Event
Cost: 95
Aureole is a restaurant known for wine and their awards prove it. Lauded with Wine Spectator’s Grand Award every year since 2000, we couldn’t think of a better way to experience the menu than with Michelin-starred Chef Charlie Palmer and Foley Family Wines. Your afternoon begins with official Golden Knights private label wines to toast our team, bites to savor and the company of friends. Following, enjoy a four-course lunch menu and wine pairing masterfully crafted by Chef Palmer and Director of Wine Harley Carbery. Santé!
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