Local Event
Cost: 65
Wine Tasting Dinner,
Tuesday, October 2 , 2018 at 7 P.M.
Hosted by Wine Expert Marne Anderson of Star Distributors/A Glazers Company
and Jennifer Richmond of Great Wines & Spirits
WINES FEATURED ARE FROM THE BEST VINEYARDS FROM
FRANCE, ARGENTINA, CALIFORNIA, SPAIN AND PORTUGAL
THESE AWARD-WINNING WINES HAVE SCORED 90 -93 POINTS WITH
JAMES SUCKLING, WINE SPECTATOR AND WINE ENTHUSIAST
AMUSE BOUCHE
BRUSSELS SPROUTS SALAD
Shredded Brussels Sprouts, Gorgonzola, Pecans, Crispy Shallots,
Maple Balsamic Dressing
L’Etre Magique Creman de Bourgogne Sparkling – France
James Suckling 90 Points
BROWN SUGAR GLAZED CHILEAN SEABASS
Roasted Rainbow Color Carrots, Creamy Risotto
Catena Chardonnay 2016– Mendoza Argentina
James Suckling 92 Points
ZINFANDEL BRAISED PORK CHEEK
Parisian Gnocchi, Cauliflower Gratin,
Michael David 7 Deadly Zins 2015 – Lodi, California
Wine Enthusiast 91 Points
Intermezzo
CHAMPAGNE SORBET
FILET MIGNON “ROSSINI”
Beef Tenderloin Steak topped with Foie Gras, Pan Seared Herbed Green Beans,
Mushrooms Au Gratin
Marques de Riscal Rioja Reserva 2012 – Rueda, Spain
James Suckling 93 Points
GOOEY BUTTER CAKE
Red Wine Pear Compote
Graham’s Late Bottles Vintage Port2012 – Douro Valley, Portugal
Wine Spectator 91 Points
$ 65 per person
plus tax and service charge
Hosted by
K Friedrich
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