Local Event Premier Host
Cost: $95, plus tax and gratuity per person ($121.98)
Tour de France
Frederick Wildman & Sons
October 23, 2018
Michael's Wine Cellar
7:00 p.m. - 10:00 p.m.
Les Hors d’Oeuvres
Filet Mignon Tartare
Fried Quail Egg & Hackleback Caviar
Blue Crab Salad
with Endive and Salmon Roe
Smoked Salmon
with Yellow Beets, Goat Cheese & Caper Oil Crostini
Champagne Pol Roger, Brut, NV
Premier
Pan-Seared Black Striped Bass
Prince Edward Island Mussels, Celeriac Root, Granny Smith Apples,
Chive & Pinot Blanc Nage
Pinot Blanc, “Cuvée Les Amours”, Hugel et Fils, Alsace, 2016
Sancerre “Blanc Sauvage”, Pascal Jolivet, Loire Valley, 2016
Deuxieme
Provimi Joues de Veau Braisée
Cauliflower Gratin, Heirloom Baby Carrots, Roasted Butternut Squash
with Burgundy Demi-glace
Fleurie, “Domaine de la Madrière”, Vieilles Vignes, Stephane Aviron, 2013
Gevrey-Chambertin, Armand Rousseau, Burgundy, 2014
Troisieme
Grilled Colorado Lamb Saddle
Wild Mushrooms, Butter-Poached Shallots, Roasted Garlic Pommes Purée
with Black Truffle & Mont-Redon Au Jus
Châteauneuf-du-Pape, Vidal-Fleury, Rhône Valley, 2012
Crozes Hermitage, Philippe & Vincent Jaboulet Ainé, Rhône Valley, 2013
Le Dessert
Tarte Tatin
Caramel-Creméux Pécan Sablé
Muscat de Beaumes-de-Venise, Vidal-Fleury, Rhône Valley, 2014
Pursuing the vision of their namesake founder, Frederick Wildman and Sons, is dedicated to sourcing, distributing and marketing the world’s finest wines and spirits to provide profit to our partner suppliers and distributors, a livelihood for their employees and pleasure to wine and spirit lovers throughout the United States.
Hosted by
Michael's On East & Michael's Wine Cellar
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