Local Event
Cost: $35 - $45 for 4 courses
Crave GFL Menu
Choice of Appetizer
Bison fries - spicy bison meat sauce, hand cut fries, jalapeno, green onion
Beet salad - organic beets & lettuce, granny Smith apple, yuzu citrus dressing, toasted almonds
Bee pollen crusted goat cheese
endive, toasted sunflower seeds, aged espresso balsamic, everglades honey
Tuna cocktail - cucumber, radish, sambal, sesame & hoisin sauce
Porcini mushroom soup- assorted mushrooms, cream, sherry
Choice of 2nd Course
Citrus Granite – refreshing palate cleanser
Simple green salad
Choice of Entrée
Prime beef brisket
parsnips, roasted garlic mashed potato, horse radish sauce, braisage 45
Everything bagel crusted salmon brown & wild vegetable rice, citrus dressing 35
Wild mushroom risotto carnaroli rice, assorted mushrooms, Burgundy truffle butter 35
Duet of lamb grass fed lamb chops,
merguez lamb sausage, garbanzo beans, fingerlings, garlic puree, mint 45
Steak Diane New York steak scallopini, mushrooms, cream,
Worcestershire sauce, garlic, dijon 45
Breast of duck vegetable potato hash, blue berries, candied orange, au jus 45
Ask about Beef wellington
Choice of Dessert
Oreo beignet, homemade pineapple ice cream, raspberry coulis
Coconut & almond crepe, gluten free, dairy free, fresh lemon, vanilla sugar
Couverture chocolate mousse, berries
Classic crème brulee
Hosted by
Le Bistro
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