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Local Event
Cost: $59
MAESTOSO X BATASIOLO are proud to present a wine dinner featuring an incredible line of Piemonte wines, paired with a very traditional northern Italian 4 course dinner created by Chef Marco Maestoso of "Maestoso".
The following will be served for dinner:
Antipasti: Vitello Tonnato/Tonno Vitellato - contemporary take on Vitel Tonné
(paired with: Gavi DOCG 2017)
Typical still, clean white with citrus and white floral notes, fresh with nice minerality. Crisp.
Primo: Pinsa in Piemonte - Pinsa with speck, brie and reduction of Dolcetto d'Alba
(paired with: Dolcetto d’Alba DOC 2016)
Stainless steel; aromatic violets, plums. Harmonious.
Secondo: Risotto al Nebbiolo con Ossobuco - Nebbiolo wine risotto with veal ossobuco
(paired with: Barolo DOCG 2014)
9 family vineyards in Barolo (La Morro, Monforte d’Alba, Serralunga d’Alba). The King.
Dessert: Cioccolato, Nocciole e Frutta al Vino - chocolate, hazelnut and wine infused fruit
(paired with: Moscato Rosè VSQD NV)
Vino Spumante di Qualità Dolce made with rare red clone Moscato from Trentino snd local Moscato Bianco. Lusty Bubbles.
Price: $59
To book call us at 619-642-0777 or email hello@maestoso.com
All wines tasted will also be available for purchase.
We hope to see you there!
Team Maestoso
Please note that you can book any time between 5pm and 10pm - this is meant to be a fun and casual event with a wine expert on hand to chat with you about the wines as much as you wish
Hosted by
giowine
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