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Local Event
Cost: $235.00
A practical, relax, and unpretentious approach to wine education for hospitality workers. For novice wine lovers who wish to know more about the subject, and want to learn the ABC of wine tasting. The identity of a wine is dependent on the grape variety, climate, viticulture, and wine making methods. You will get a wealth of practical information that will help you navigate the world of wine in confidence. Wine tasting, cheese, bread, and notes included. Everyone will receive a professional waiter corkscrew. A certificate of completion will be issued after completion of the course. Empress your employer with this relevant certificate demonstrating the wine knowledge that you have acquired. Wine tasting ( 10 wines), bread, cheeses, and notes included. You could win a door price - Hugh Johnson & Jancis Robinson, 'The World Atlas of Wine' book fifth edition ($45 value). A reference book that any professional server should have.
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Hospitality Training Place
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