Local Event
Cost: $75
Please Join us on October 24th at 6pm for a winemaker's dinner Hosted by the owners and winemakers at Boos Rock Winery.
First course; Pink Catawba paired with Oysters on the half shell, jalapeno mignonette
Second course; Sangiovese paired with Wild mushroom risotto, parmessan, crispy leeks
Third course; Syrah paired with Braised beef cheeks, blue cheese spaetzle, green peppercorn sauce, shaved truffle
Fourth course, Cabernet Sauvingnon paired with Pumpkin seed crusted lamb chops, pumpkin gnocchi, broccolini, lamb jus
Dessert, Red Raspberry Wine paired with Bitter sweet chocolate tart, raspberry gel, honey marshmellow, creme fraiche gelato
Hosted by
The Dime Allnetown
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