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Fall 2018 Garden Dinner Series

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    Thu, October 11, 2018 (6:00 PM - 8:00 PM)

AVANT Restaurant
17550 Bernardo Oaks Drive
San Diego, CA 92128
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Cost: $49 per person, not including service charge and tax. Optional wine pairings available.

Join us at Avant Restaurant's Table 65 for unique dinners influenced by cuisine minceur (literally meaning ‘slimming cooking’), a style of cooking pioneered by Michelin star chef, Michel Guerard.

Using techniques learned in France, AVANT’s culinary team will present you with light-style, healthful dishes that are extremely flavorful. Whether anti-inflammatory focused, vegetable-forward or full cuisine minceur (limiting the use of starch, sugar, butter, and cream), guests will enjoy a true culinary experience.

Guests will leave with a menu and a list of local farmers’ markets to inspire future creations.

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  • Event
  • wine
  • AVANT Restaurant
  • San Diego
  • Things to do in San Diego, CA
  • California Wine & Food Events
  • San Diego Wine & Food Events