Start your day on the Sonoma Plaza with Passaggio Wines. Join us for a private wine and food pairing with Cindy Cosco, Owner/Winemaker of Passaggio Wines. She'll greet you with a glass of her 2016 Prelude, Blanc de Blancs Sparkling wine. (unless she's pressing or destemming fruit during harvest) You'll move to the tables for a specially prepared food pairing by Sonoma Chef Bruce Yelner.
2017 Chenin Blanc paired with crispy fried Cauliflower Bites topped with an Avocado Salsa Verde
2017 Unoaked Chardonnay paired with Shrimp Remoulade, the classic New Orleans appetizer
2016 GSM (Grenache, Syrah, Mourvedre) paired with Chinese BBQ Pork and noodles
2016 Mouvedre paired with Lamb Meatballs and mint leaf
2016 Merlot paired with Wine Country Chocolate Truffle
Taste, sip and savor as you get to know Cindy and experience her award winning wine lineup. Very exclusive and limited seating for a maximum of 6 attendees on Friday, Saturday or Sunday mornings, now through December 16, 2018.