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Local Event
Cost: Five courses with five pairings - $180 per person plus service charge and tax
Toast the holiday season with celebrated champagne and dazzling dishes at Bacchus!
From Ruinart, the very first Champagne Maison to Dom Pérignon, the most celebrated, join us as we take a voyage across the sparkling sky, tasting some of the world’s finest libations paired with exquisite food, as only Bacchus could present. Our journey will be hosted by a Champagne Specialist representing the Moët Hennessy USA portfolio. Executive Chef Nick Wirth has created a menu full of decadent delights, each specifically suited to the Champagne selections.
Hosted by
The Bartolotta Restaurants
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