Local Event
Cost: Five courses with four pairings - $95 per person plus service charge and tax
Join us at Mr. B's - A Bartolotta Steakhouse in Brookfield for a special evening, as we welcome The Prisoner Wine Company with special guest Ken Abraham, Regional Sales Manager. This impressive line up of The Prisoner Wine Company wines will include "The Prisoner" Red Blend (Three Wine Spectator's Top 100 wines in the world), "Thorn" Merlot, "The Snitch" Chardonnay, and "The Cuttings" Cabernet Sauvignon.
Executive Chef at Mr. B's Amanda Strandt has created a menu to pair perfectly with the assortment of bold, wine offerings paired by General Manager and Sommelier, Vince Halpin. We look forward to seeing you there.
PAN-SEARED SEA BASSCauliflower Purée, Beech Mushrooms, and Lobster Butter
“The Snitch” Chardonnay
Crispy Rice Cake, Apple, Kholrabi, Celery Root Slaw, and Pomegranate Gastrique
“The Prisoner” Red Blend
Wood-fired Carrots, White Bean Mash, and Fried Sage
“Thorn” Merlot
Cream Spinach, Crispy Sweet Potato, and Red Wine Sauce
“The Cuttings” Cabernet Sauvignon
White Chocolate Cremeux, Cranberry Jam, and Sugared Cranberries
Hosted by
The Bartolotta Restaurants
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