Local Event
Cost: $120
5-course wine dinner
First
Crab Louie Roll
6-minute egg, baby arugula, radish
Carneros Chardonnay Red Shoulder Ranch, 2017
Second
Berkshire Pork Tenderloin
Charred butternut squash caponata, smoked tomato vinaigrette,
basil puree
Stags Leap District Cabernet Sauvignon One Point Five, 2015
Third
Peppercorn Crusted Maple Farms Duck Breast
Bordelaise sauce, truffled celery root mash
Napa Valley Syrah Relentless, 2014
Fourth
Roast Beef Tenderloin
Stuffed with kalamata olive, rosemary, thyme, garlic,
with zucchini & carrot ribbons
Napa Valley TD-9, 2015
Fifth
Cherry Chocolate Ganache Tarte
Cherry heering whipped cream
$120 per person, call today to make your reservation
Hosted by
Papa Joe's
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