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Local Event
Cost: $85 per guest (tax & gratuity not included)
For our final traditional seated wine dinner experience of 2018 Parizade will feature the iconic wines of Mas de Daumas Gassac of Languedoc, France. Join us on Wednesday, October 24that 6:30pm as we showcase a winery often referred to as the Grand Cru of the South of France.
In 1971 the Guibert family founded the Mas de Daumas Gassac estate on a historical farm with a unique red glacial terroir contributing to its reputation as the “first growth of the Languedoc”. With 67 estate vineyard plots, farmed in total respect of nature and surrounded by the Garrigue forest, nature’s balance and life have been totally preserved in their magical valley. We will be joined and guided through our Mas de Daumas Gassac journey by none other than their National Sales rep, Virgile Rousseau.
Check out our5 course menu curated by Executive Chef Jason Lawlessas well as their wine partners chosen by Virgile and Giorgios Group Wine Director, Michael Maller, below. The cost of the dinner is $85 per person with tax and gratuity not included. Please call the restaurant to make a reservation (and request “wine dinner”) or for more information at919-286-9712.
Amuse TrioCrispy Pork Rillette with sauce gribiche,
Octopus Terrine with cauliflower & saffron,
Oyster with apple mignonette
2017 Moulin de Gassac, Picpoul de Pinet
Butternut Squash Carbonara bucatini, scallop, lardo, sage
2017 Mas de Daumas Gassac Blanc
Pheasant Roulade Bacon, plum, fig, pistachio
2016 Moulin de Gassac Pinot Noir
Braised Short Ribs aromatic spice, green mustard, local oats, spiced shoe string potatoes
2016 Mas de Daumas Gassac Rouge
Petit Fours, tea, & coffee
Local Chèvre caramelized apple chutney, rosemary candied walnuts
2017 Mas de Daumas Gassac Rosé Frizant
Hosted by
Giorgios Group
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