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Local Event
Cost: $40+
Chef Marcellino announces the theme to his next Learn and Lunch cooking class, which takes place at the restaurant’s Chef’s Island. Class takes place from 1:00 p.m. to 3:00 p.m., during which Chef Marcellino shares his secrets to making his one-of-a-kind handcrafted cuisine. Each class is followed by a lunch featuring the main dish prepared during the cooking demonstration, as well as an organic salad and sweet treat to close out the meal.
Class is by reservation only; participants can reserve their seat by calling 480-990-9500.
Date: Saturday, October 20
Cost: $40+/per person
Menu: Ravioli filled with fresh spinach and creamy ricotta cheese
Marcellino Ristorante
7114 E. Stetson Dr., Scottsdale, 85251
480-990-9500
www.marcellinoristorante.com
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