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Local Event
Cost: $40
We're taking Zach Rohm's project of passion from behind the scenes and into the forefront. Zach has been quietly perfecting a variety of hard ciders in between Round Barn's busy brewing schedule and they're finally ready to make their big debut.
What better way to do that than by having our culinary director, Chef Ryan Thornburg, craft a four-course dinner to complement and enhance each locally sourced ciders' crisp and unique flavor. Join us for another Round Barn first in downtown Baroda.
~Menu~
Basswood Bliss paired with heirloom fall squash and apple soup with spiced pepitas
Pineapple-Jalapeño Cider paired with bacon-jalapeño flatbread with pineapple jam
Cherry Cider paired with fennel roasted pork loin, cherry reduction, and blue cheese coleslaw
Apricot Mandarina Cider paired with gingerbread cake, apricot meringue, and apple caramel
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