Local Event
Cost: a la carte prices
For Edible Jersey Magazine Eat Drink Local Week, Blue Morel will feature an Oktoberfest Menu in addition to the regular dinner menu from 9/21 to 9/29.
Chef Thomas Ciszak and Chef Dennis Mathews welcome you to celebrate the arrival of the harvest with German inspired Oktoberfest dishes featuring veal schnitzel, pork shank, bratwurst, spätzle and more.
View menu on www.bluemorel.com
Call 973-451-2619 for reservations.
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