Local Event
Cost: $79
Saturday September 22nd, 7:00pm
Winemaker Dinner Catered by Rangoli Restaurant
Palate Teaser — Corn Bhel
Paired with Narmada MOM 2014
Appetizer Trio — Lamb Seekh Kebab (Vegetarian option Paneer Tikka), Green Bean Pakora and Sev Puri
Paired with Narmada Yash Vir 2014
Fulfillment — Grilled Minty Salmon (Vegetarian Option Sham Savera) with Okra Masala, Aloo Gobi, Lemon rice pilaf, Dal Makhani and Garlic Naan
Paired with Narmada Viognier 2017
Dessert– Cheesecake with Mango Puree
Paired with Narmada Legacy
$79 per person
Additional glasses of wine may be purchased at a special price.
Case Discount Evening of Dinner Only:
Club Members 30% off
Guests 20% off
Hosted by
Narmada Winery
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