Local Event
Cost: $65 per person plus sales tax and 18% gratuity
Thursday October 11th, 2018
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menu by chef Don Dickman
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Chanterelle Mushroom Galette
fromage blanc, thyme & leeks
pairing: “Estate” Rosé ’17 (100% Grenache)
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Brandade de Morue Croquettes
tomato confit, piquillo pepper cream & crispy sage
pairing: Roussanne ‘16
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Slow Roasted Lamb Shoulder
flageolet beans, eggplant fritter, winter squash & green olive tapenade
pairing: ‘Estate” Syrah ‘16
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Valençay - ash ripened goat cheese
fig butter, caramelized walnuts, pain d’epices
pairing: “La Cuadrilla” ’16 (blend of Syrah, Sangiovese & Grenache)
Hosted by
Cote Est Bistro
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