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Local Event
Cost: $20 General/ $15 Wine Club Members and Industry Friends
Foodie Fridays are back for good at our Dry Creek Valley Estate! The kitchen will be serving lunch every Friday starting at 11 am, year-round, and better yet, each plate comes with a glass of wine.
11 am to 4 pm or until we sell out. Check our event calendar for this week's menu.
$20 per person /$15 for our wine club members and industry friends.
Hosted by
Sbragia Family Vineyards
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