Local Event
Cost: $115
You’re Invited To Join Us For A Special Evening With Great Wine Perfectly Paired With Food From Chef Patrick Fernando
First Course
Hamachi Crudo, Avocado, Nori, Cucumber, Masago, Spicy Roasted Garlic & Sesame
2017 Carneros Chardonnay
Second Course
Crispy Braised Lamb Ravioli, Roasted Tomato, Saffron, & Shitake Mushroom Ragout, Swiss Chard
2016 Napa Valley Cabernet Sauvignon
Third Course
Kona Crusted NY Strip & Scallop Rockefeller, Sweet Potato Gratin, Blackberry Cocoa Demi
2014 Diamond Selection Cabernet Sauvignon
Fourth Course
Kalbi Marinated Ribeye, Crispy Rice Cake, Cucumber, Carrots, Red Onion, Kimchee, Quail Egg
2016 Zinfandel
Fifth Course
Pineapple Upside Down Cake, Coconut Sorbet
2015 Joy Late Harvest Chardonnay
**$115 Per Person excludes Tax & Gratuity**
Hosted by
The Capital Grille
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